2304 E Robinson St.
Orlando, FL 32803

LOCATION

HOURS

Tuesday-Saturday: 4pm-12am
Sunday Brunch: 11am-4pm
Sunday Dinner: 4pm-10pm

Takeout now available!

(321) 231-7902

General questions: hello@ottoshd.com

Private event & catering inquiries: events@ottoshd.com

CONTACT

SOCIAL

Otto’s High Dive splashes into the Milk District

-Orlando Sentinel

This Neighborhood Rum Bar Serves Delicious Food and Drink with a Community Vibe

-Michelin Guide

Otto’s High Dive pays homage to Cuba’s heyday with exceptional cocktails and focused fare

-Orlando Weekly

Kaya and Otto’s High Dive have had a Mezcal baby

-Bungalower

Food & Drink: Michelin Guide Comes To Town

-Orlando Magazine

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow