AbundAncia is all about hospitality and family.

It embodies the philosophy that a full life is one lived through an abundance of family, friendship, and laughter while never being short of great food and drinks.

Always the best way to guarantee your seat at the table, but especially during our Summer and Holiday seasons.

Reservations

Make Reservations

La Glorieta is a statue and symbol of pride situated in the heart of Manzanillo, Cuba. It’s here you’ll find families gathered in the evenings to eat, drink, and celebrate each other.

Meet La Glorieta, our fully capable mobile bar, available for private events.

BAR CART & CATERING

Learn More

Awards & Accolades

We’re proud of the praise we’ve garnered, but especially the kind words from the fine folks below:

Our Menu

CLICK TO
VIEW

Actual menu may vary slightly depending on seasonal availability.

Location

2304 E Robinson St,
Orlando, FL 32803

HOURS

Dinner:
Monday-Thursday: 4:00pm-10:30pm
Friday-Saturday: 4:00pm-11:30pm
Sunday: 4:00pm-9:30pm

Lunch:
Friday-Saturday: 11:00am-3:30pm

Brunch:
Sunday: 11:00am-3:30pm

Happy Hour:
Monday-Friday: 4:00pm-6:00pm

Takeout now available!

CONTACT

(321) 231-7902
hello@ottoshd.com
events@ottoshd.com

PARKING

Our private parking lot is available on a first-come, first-served basis.Street parking is available along Plaza Terrace Drive, Bumby Avenue, and the nearby residential side streets just north and south of E. Robinson Street.

We recommend allowing a few extra minutes for parking, especially during peak dining hours and weekends

 

Follow Along

Stay connected for the latest and greatest from Otto’s and La Glorieta — it’s the best place to stay up-to-date on everything from special releases to new merch.

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow
Our Tres Leches is a hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle. #Abundancia
Had a great time hosting @demkotaranchbeef for their annual Chefs Night Out event. Always happy to support the people behind the scenes making it happen for our industry.